Sustainable
Konjac Value Chains for Malaysia.
Ladang Konjak Sdn Bhd cultivates, processes, and commercializes konjac-based products through eco-friendly farming practices and modern processing technologies.
Company Overview
A Malaysian agribusiness company specializing in integrated plantation, processing, and commercialization of konjac-based products.
Meet The Company trending_flatProducts & Services
Konjac flour, rice, noodles, glucomannan ingredients, R&D, accreditation support, and strategic partnerships for local and export markets.
View Portfolio trending_flatPartnership Development
We work with state agencies, universities, corporates, and community partners to build a sustainable konjac value chain.
See The Strategy trending_flat
From research-driven idea to integrated agribusiness.
Ladang Konjak began with a clear vision during the post-pandemic recovery period: to explore sustainable agriculture that could create economic opportunities and strengthen food security for Malaysia.
Through research and collaboration, the company identified konjac as a high-potential cash crop and started building a plantation and processing initiative that supports farmers, communities, and growing global demand.
Incorporated
Bumiputra Equity
Built Around Market Demand
Healthy Product Positioning
Konjac supports low-calorie, high-fiber, diabetic-friendly, and plant-based product development for food, wellness, and ingredient markets.
Integrated Processing
The business combines plantation activity with processing technologies to create higher-value outputs such as flour, rice, noodles, and functional ingredients.